Title: Layered Fruit Salad
Categories: Salad Fruit
Yield: 8 Servings
| 1 | lb | Grapes |
| 2 | | Bananas |
| 1 | cn | Sliced peaches (16 oz) |
| 1 | pt | Fresh raspberries |
| 2 | | Oranges |
| 3 | | Kiwis |
| 2 | tb | Powdered sugar (optional) |
| | | Juice from 2 oranges OR |
| 1/2 | c | Frozen orange juice |
1) Rinse grapes. Cut in hald and remove seeds. Place in bottom of a glass
serving bowl. 2) Peel and slice bananas. Place over grapes. 3) Drain
peaches well. Cut into smaller pieces. Distribute on top of bananas. 4)
Carefully rinse raspberries. Sprinkle on top of peaches. 5) Peel oranges.
Remove the white skin. Slice and cut into smaller pieces. Place on top of
raspberries. 6) Peel and slice kiwis. Garnish salad. 7) Pour orange juice
over top of salad and sprinkle with powdered sugar, if used. Keep
refrigerated until ready to serve.